A little guide from my kitchen to yours
Cake care
Fridge first, room temp to serve
Think you don't like buttercream? Try it at room temp.
Keep it in the fridge, then take it out 1 to 2 hours before serving. Cold buttercream is firm and muted. At room temp it's soft, creamy and tastes so much better.
More care tips
Keep it cool
Sun, heat and humidity soften buttercream. Keep it somewhere cool, dry and shady.
Carry it flat
Hold the box from underneath and keep it level. Put it on the car floor and drive gently.
Handle gently
Fondant figures and toppers are fragile. Lift them off before cutting.
Cut with care
Use a long, sharp knife and wipe it clean between slices for neat cuts.
Tiered cakes
Please note: there are dowels inside
Leave them in and cut around them. They're not edible, so make sure none end up on a plate.
Thank you for choosing Koek Delights.
Planning your next celebration?
Lost your care card?
Here's the same card that comes in the box, ready to save or print.
